Cream Cheese Stuffed Steak Wrapped in Bacon

As a lover of steak, I am always looking for new and exciting ways to prepare it. One Clean Keto Dinner Recipe​ that has quickly become a favorite in my household is cream cheese stuffed steak wrapped in bacon. The combination of savory steak, creamy cheese, and crispy bacon is simply irresistible.

To make this dish, I start by butterflying a flank steak and seasoning it with salt and pepper. Then, I spread a mixture of cream cheese, garlic, and herbs over the steak and roll it up tightly. Next, I wrap the steak in bacon and secure it with toothpicks before grilling or baking it to perfection. The end result is a juicy, flavorful steak that is sure to impress.

Low Carb Cream Cheese Stuffed Steak Wrapped in Bacon Ingredients

As a lover of low carb and high protein dishes, I am always looking for new and exciting ways to enjoy my meals. One recipe that I have recently discovered and absolutely love is the Cream Cheese Stuffed Steak Wrapped in Bacon. This dish is not only delicious but also packed with protein and healthy fats, making it an ideal meal for anyone following a low carb diet.

To make this mouth-watering dish, you will need the following ingredients:

• 2 flank steaks, about 1 pound each
• 1 package of cream cheese, softened
• 1/2 cup of chopped fresh parsley
• 1/4 cup of chopped fresh chives
• 1/4 cup of chopped fresh basil
• 1/4 cup of chopped fresh thyme
• 1/4 cup of chopped fresh rosemary
• 1/4 cup of chopped fresh garlic
• 1 tablespoon of sea salt
• 1 tablespoon of black pepper
• 1 pound of bacon, thinly sliced

To prepare the dish, start by preheating your oven to 375°F. Next, lay the flank steaks flat on a cutting board and season them with sea salt and black pepper.

In a mixing bowl, combine the cream cheese, parsley, chives, basil, thyme, rosemary, garlic, sea salt, and black pepper. Mix well until all ingredients are evenly combined.

Spread the cream cheese mixture evenly over each flank steak, leaving about a 1/2 inch border around the edges. Roll up the steaks tightly, tucking in the ends as you go. Then, wrap the rolled-up steaks with bacon, securing the bacon with toothpicks as needed.

Place the steaks on a baking sheet and bake in the preheated oven for 30-40 minutes or until the internal temperature of the steaks reaches 135°F for medium-rare or 145°F for medium.

Once done, remove the steaks from the oven and let them rest for 5-10 minutes before slicing and serving.

This Cream Cheese Stuffed Steak Wrapped in Bacon is a perfect meal for those who want to indulge in a delicious and satisfying dish without compromising their low carb diet. With its rich flavors and high protein content, this dish is sure to become a favorite among your family and friends.

Instructions for Keto Cream Cheese Stuffed Steak Wrapped in Bacon

This recipe for Cream Cheese Stuffed Steak Wrapped in Bacon is a delicious and indulgent meal that is perfect for those following a keto diet. Here are the steps to make this mouth-watering dish:

1. Preheat your oven to 375°F.

2. Take a flat steak and season it with salt and pepper.

3. In a skillet, melt butter over medium-high heat. Add garlic and sauté for a few minutes.

4. Remove the skillet from heat and stir in cream cheese, Parmesan cheese, parsley, and onion powder. Mix until creamy and combined.

5. Spread the cream cheese mixture on the steak, making sure to cover the entire surface.

6. Layer a handful of spinach leaves on top of the cream cheese mixture.

7. Roll the steak tightly and wrap it in bacon slices. Secure the bacon slices with toothpicks.

8. Place the steak roll on a baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the steak is cooked to your desired level of doneness.

9. Let the steak rest for a few minutes before slicing it into rounds.

10. Serve and enjoy!

This Cream Cheese Stuffed Steak Wrapped in Bacon is a decadent and flavorful dish that is sure to impress your dinner guests. The cream cheese filling adds a rich and creamy texture, while the bacon adds a smoky and savory flavor. This dish is perfect for special occasions or when you want to treat yourself to something indulgent.

Tips and Tricks

When it comes to making Cream Cheese Stuffed Steak Wrapped in Bacon, there are a few tips and tricks that I’ve learned along the way that can help make the process go smoothly and ensure a delicious end result.

First and foremost, it’s important to choose the right cut of steak. Flank steak is a popular choice for this recipe, but you could also use sirloin or even ribeye if you prefer. Just make sure that the steak is large enough to be stuffed and rolled.

When it comes to stuffing the steak, I find that it’s easiest to use room temperature cream cheese. This makes it easier to mix in any additional ingredients, such as garlic or herbs, and ensures that the cream cheese will spread evenly over the steak.

Once the steak is stuffed and rolled, it’s time to wrap it in bacon. I recommend using thin-cut bacon, as it will crisp up nicely in the oven without overcooking the steak. It’s also important to use toothpicks to secure the bacon in place, as this will prevent it from unraveling during cooking.

When it comes to cooking the steak, I find that a two-step method works best. First, sear the steak in a hot skillet to get a nice crust on the outside. Then, transfer the steak to the oven to finish cooking through. This will ensure that the steak is cooked evenly and the bacon is crispy.

Finally, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Overall, making Cream Cheese Stuffed Steak Wrapped in Bacon is a delicious and impressive dish that is sure to impress your guests. With a few tips and tricks, you can make this recipe with confidence and enjoy a restaurant-quality meal at home.

FAQ about Cream Cheese Stuffed Steak Wrapped in Bacon

As someone who has made Cream Cheese Stuffed Steak Wrapped in Bacon, I know that it can be a little intimidating to try something new. Here are some frequently asked questions to help you feel more confident in making this delicious dish.

What cut of steak should I use?

I recommend using flank steak or cube steak for this recipe. Both cuts are thin and easy to stuff, and they cook quickly on the grill or in the oven. However, you can use any cut of steak that you prefer.

How do I butterfly the steak?

To butterfly a steak, you need to make a horizontal cut through the center of the steak, being careful not to cut all the way through. Then, open up the steak like a book and pound it with a meat mallet until it is an even thickness. This will create a pocket for the cream cheese filling.

How do I make the cream cheese filling?

To make the cream cheese filling, mix softened cream cheese with your choice of seasonings, such as garlic powder, onion powder, salt, and pepper. You can also add chopped herbs or shredded cheese for extra flavor.

How do I wrap the steak in bacon?

To wrap the steak in bacon, lay out strips of bacon side by side on a cutting board, slightly overlapping each other. Place the stuffed steak on top of the bacon and wrap the bacon around the steak, securing it with toothpicks if necessary.

Can I make this ahead of time?

Yes, you can prepare the stuffed steak ahead of time and keep it in the refrigerator until you are ready to cook it. Just make sure to remove it from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.

How do I cook the stuffed steak?

You can cook the stuffed steak on the grill or in the oven. If grilling, preheat the grill to medium-high heat and cook the steak for 4-5 minutes per side, or until the bacon is crispy and the steak is cooked to your desired degree of doneness. If baking, preheat the oven to 375°F and bake the steak for 25-30 minutes, or until the bacon is crispy and the steak is cooked to your desired degree of doneness.

I hope these FAQs have helped answer some of your questions about making Cream Cheese Stuffed Steak Wrapped in Bacon. Happy cooking!

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